Cocoa and Tea – Everything you should know to become an expert
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Cocoa and tea

There are those who only want plain/dark chocolate and those who just can’t do without their bar of milk, those who prefer the most precious Chinese green teas, and others who are gourmets of black tea originally from India. Everyone has their own taste, and there are even those who cannot resist the temptation to grow their very own cocoa plants at home: here, enthusiasts can find everything they could dream of knowing about cocoa and tea!

cerimonia del tè giapponese
21 August 2019 La RedazioneCocoa and tea

Japanese tea ceremony: how this centuries-old ritual works

La cerimonia del tè giapponese è una “colonna portante” della cultura nipponica, grazie alla moltitudine di significati che racchiude e che trascendono il mero consumo della bevanda…

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The Laboratorio dell’Espresso: the Filicori Zecchini blog

All about coffee, but also all about cocoa, about tea and the world of the coffee bar: the Filicori Zecchini coffee blog gives an insight into the world made of taste, experimentation, passion and creativity. The same qualities and characteristics that distinguish this Bolognese company which has built its brand around that unique trademark flavor since 1919. Thus, experience is the tool which allows us to reveal curiosities and tricks to be able to enjoy an enveloping experience for taste and mind.
You can discover everything that goes on behind the counter, but the Laboratorio dell’Espresso drives beyond that, in fact, thanks to the articles and images, there is also the possibility to travel around the world and visit the best-loved and most trendy establishments, the historic and most famous ones and enjoy the taste of a cup of coffee. We can go to the place where it all starts, among the plantations, alongside the workers to talk about environment, sustainability and rights, all crucial themes for those who, like us, also care about the social aspect of coffee.

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