Who knows who it was to first see the red berries of the coffee plant, and imagine that it could be transformed into an energizing and e curative drink, appreciated in every corner of the world.

“Ma alla fine m’assetto papale, mi sbottono e mi leggo ‘o giornale. Mi consiglio con don Raffae’, mi spiega che penso e bevimm’ ‘o café” as  Fabrizio De Andrè sang …

Changing and renewing your bar menu a couple of times a year is a smart way to show that you are paying attention to the needs and tastes …

Who said that chocolate, in cooking, is only suitable for preparing sweet recipes? There are alternative combinations that can bring out the flavor of the cocoa together with fresh pasta or with meat.

In the history of the “seventh art”, there are a huge number of titles and sequences dedicated to coffee. Quentin Tarantino, Jim Jarmusch, Blake Edwards are just some of the directors that have used coffee in their works …

Cleaning the coffee machine correctly and frequently is a fundamental step for serving a top quality espresso. This is not just a question of hygiene: inadequate or poor cleaning can cause malfunction …

There are few tourist destinations like Paris that can evoke such a powerful and wide range of images and associations, full of stories and unforgettable places, even on the subject of coffee.

In the most en vogue tea rooms and bars – but also in the galleries of some Instagrammers – for some time now a new drink with a  bright green color …