Coffee, cream, cocoa powder and a butter biscuit as decoration. The  recipe for Viennese coffee is certainly not difficult to prepare but, besides its ingredients, it is important to clarify many aspect …

Fall, the season of hot chocolate. Whether it be in front of a warm fire during an evening with friends, or in the company of a good book on a gloomy afternoon, a cup of hot chocolate is always …

It is well known that around Christmas time, people take to the streets to go Christmas shopping or even just to soak up that festive atmosphere. Bars often become places to meet and exchange seasons greetings …

A good cappuccino, a caffè macchiato and many other delicious drinks prepared in the coffee shop start with a top quality espresso coffee  and foamed milk; soft but dense, delicate but full-bodied. Preparing it well depends mostly …

The city of Naples and its inhabitants have a very strong tie with coffee. As many of you will know, another passion the Neapolitans have is the Neapolitan Cabala (a way of fortune telling using numbers …

Tea is not just a pleasure, but a real ritual which must follow certain precise rules, articulated by centuries old gestures, skill and sacredness. In the same way, the way that the tea is stored is also important and must …

It’s not a caffé latte, it’s not an espresso, or a latte macchiato and it’s not even a cappuccino: the Macchiatone brings together some characteristics from all of these drinks, but it has a well defined personality and identity of its own.

There are those, far from the logic of the espresso, who place no time limit on how long it takes to prepare themselves a coffee using unusual extraction techniques, such as the Chemex system or the   Cold Brew system which we have already …