Do you love coffee but can’t give up the sweetness of the cream ? The Mont Blanc, the mouth-watering espresso with only the foam part of the milk added and not the liquid, is the recipe for you.
Coffee in a glass cup or a coffee cup?
Often we Italians drive bartenders crazy with the strangest requests. But after the great diatribe between supporters of “normal” coffee and those who cannot do without their decaffeinated, there’s another one immediately after.
The Turin Bicerin: history and recipe
Dark chocolate, coffee, fresh cream: are the three layers of sumptuousness which make up the Bicerin, the classic Turin drink that
A coffee (with pepper) in Senegal: Touba coffee
Travelling means discovering new cultures, but also exotic recipes and original flavors. Today we’re talking about Senegal, the African country famous
How to organize your bar counter
The quality and the characteristics of your equipment are essential for offering your clients the best service but, in order to work really well and maximize your time, you also need to ensure that the space is organized in a functional way.
Renewing your bar menu
The moment has come to leave behind the desserts and cool tastes of summer and start to think about how to give a new look and substance to the menu of your coffee shops for the coming fall season.
Organic coffee: why choose it?
Choosing to buy and consume an organic product is an important gesture, which increases the value of an environmentally-friendly production chain, but at the same time guarantees a high standard of quality for the consumer …
The art of coffee painting
Tea and coffee have been used for painting since ancient times: the Chinese used tea to create the backgrounds for…
Advice for re-opening your coffee shop after the summer break
That time of year dedicated to lying under a large umbrella on the beach and long days of sunbathing is coming to an end. So the time is coming when you have to re-open your coffee ….
