It is well known that around Christmas time, people take to the streets to go Christmas shopping or even just to soak up that festive atmosphere. Bars often become places to meet and exchange seasons greetings …
How to foam cow’s milk and vegan milk
A good cappuccino, a caffè macchiato and many other delicious drinks prepared in the coffee shop start with a top quality espresso coffee and foamed milk; soft but dense, delicate but full-bodied. Preparing it well depends mostly …
What does it mean if you dream about coffee according to the Smorfia Napoletana
The city of Naples and its inhabitants have a very strong tie with coffee. As many of you will know, another passion the Neapolitans have is the Neapolitan Cabala (a way of fortune telling using numbers …
How to store loose leaf tea
Tea is not just a pleasure, but a real ritual which must follow certain precise rules, articulated by centuries old gestures, skill and sacredness. In the same way, the way that the tea is stored is also important and must …
Il Macchiatone: background and recipe of the “cousin” of the caffè macchiato
It’s not a caffé latte, it’s not an espresso, or a latte macchiato and it’s not even a cappuccino: the Macchiatone brings together some characteristics from all of these drinks, but it has a well defined personality and identity of its own.
Chemex Coffee Pot: history of an extraction method which is a “work of art”
There are those, far from the logic of the espresso, who place no time limit on how long it takes to prepare themselves a coffee using unusual extraction techniques, such as the Chemex system or the Cold Brew system which we have already …
The Italian literary cafès: 5 addresses not be missed
This time we are not here to tell you about unusual coffee shops around the world, but about places that seem as though they have been left behind in the passage of time. There is nothing more fascinating than enjoying a coffee sitting …
Fall recipes with coffee
We are used to thinking of coffee being sipped during the day, for adding to tall milk or maybe even for making a tiramisù. But actually this ingredient is also excellent for making sweet recipes and even savory ones. Now that fall is here …
How to store coffee: secrets and advice for preserving the flavor
We all know that strong, unmistakable aroma of just opened coffee. And it is precisely that smell that we would like to preserve at all costs, especially in the following days, in order to get the perfect coffee.
