The secret of the Filicori Zecchini blends lies in the attention paid to the whole range of unique elements and ingredients: the accurate selection of the coffee beans, chosen by an extremely trusted group of suppliers consolidated over the years and the particular attention dedicated to the roasting process. In fact, for years, the company has chosen to carry out separate roasting procedures for each single-origin coffee: because every type of green coffee has its own optimum cooking point and, consequently, it is possible to obtain the best flavor from each type of bean.
If coffee is the business card of Filicori Zecchini in the world, remember that it is not the only product nurtured and created by the company that, for years now, invests the same effort and puts the same passion also into the selection of excellent quality teas and into the preparation of the perfect cocoa for delicious recipes. The secret? Almost 100 years of experience and the love for our own clients to whom we always offer the highest quality product, a sweet embrace that’s hard to forget.
These are the real hallmarks that have mattered to Filicori Zecchini coffee, not only the appreciation of thousands of Italians, experts or simply enthusiasts, but also the prestigious certificate “Espresso Italiano Certificato”, guarantee of absolute quality. Only the coffee roasters that adhere faithfully to the specifications drawn up in 1998 by the Istituto Nazionale dell’Espresso Italiano (National Institute of Italian Espresso) can label their own brands with this logo, obtained by Filicori Zecchini by 2004.
The characteristics that the coffee must have are well-defined: it must be obtained from a blend of roasted grains of different origin, ground by the bartender directly at the time of preparation and treated in the machine so that the drink obtained has certain organoleptic properties. There are also precise indications regarding the cream which has to be hazelnut color, without a large mesh or bubbles. Just as the dominance of smell and taste are highlighted as taking priority over the other senses: the smell must be intense, with tones of flowers, fruit, toasted bread and chocolate, while the flavor must be rounded, velvety and balanced.
The result is a harmony of sensations that, anyone who has tasted Filicori Zecchini coffee, can recognize.
Filicori Zecchini has learnt over the years to respond to all the needs of those who run a bar with attention to detail and to their customers, and wants to, thus, pamper everyone by offering a wide range of high quality products. The hot chocolate preparation for pastries and much more, available in eight flavors, from classic dark/plain chocolate to that flavored with spices, is perfect for preparing hot drinks, which is indispensable during the winter, but also creams and other delights.
Just as interesting are the offers of the tea selection, which cover a wide range of many types from classic blends to aromatic teas. The difference lies in the nylon teabag in pyramid form. This solution, which represents a technical and aesthetic innovation, allows a healthy, natural and high quality drink to be prepared with whole leaf tea.