In the most en vogue tea rooms and bars – but also in the galleries of some Instagrammers – for some time now a new drink with a  bright green color …

Coffee at the end of a meal, sure! Who doesn’t love to finish off their lunch with a good cup of coffee? But as we have already shown you, there are may ways of using coffee also for savory recipes …

There are many ways to find inspiration for furnishing your bar or do a full modern and captivating restyling. Furnishing magazines and fairs, like the advice of an expert, are essential …

Usually, coffee grounds are simply thrown away, but actually these leftovers still have a lot to offer: jus think that a couple of years ago, the Italian Institute of Technology in Genoa created a sponge for absorbing heavy metals from water, starting from coffee grounds and silicon.

A symbol of elegance with its historical buildings, the Roman ruins and the Hapsburg views, Trieste has always been the most multicultural and Middle European of all Italian cities.

Da Hong Pao, Vintage Narcissus and Tie Guan Yin are the names of just some of the most expensive teas in the world. If you are lovers of this drink, you will undoubtedly be curious to hear something more about …

Italians still prefer to make their coffee with a mocha, which continues to be the most consumed version of coffee…

Coffee and a coffee chaser: this is the best way to end your Sunday lunch and more. A small glass of liqueur helps you to digest, even better if it’s home-made.

New coffee extraction methods  such as Cold Brew and curious drinks such as Bubble Tea are just some of the trends that are grabbing attention on the Italian coffee shop scene. If you want to find out more, in this article we will be talking about the main novelties …