Do you love coffee but can’t give up the sweetness of the cream ? The Mont Blanc, the mouth-watering espresso with only the foam part of the milk added and not the liquid, is the recipe for you.
Lecce coffee: how it is made and was created
Espresso coffee, ice and almond milk. These three ingredients have become one of the symbols of Lecce. This city is…
Fairtrade Coffee: what it is and why should you buy it
The circuit of fair trade coffee has grown a great deal in the last ten years, and still has significant margins for expansion …
Organic coffee: importing, processing and distribution
We often hear people speak about organic coffee, a product of the highest quality and, above all, produced in full respect of the environment in which it is grown. What guarantees are offered by the companies …
Where to find the best Italian coffee in New York
Far from home, while discovering the “Big Apple,” you might want to taste something that reminds you of Italy. Therefore…
The Dolce Vita and the Sambuca fly
In Italian tradition, as in that of other countries, the combinations of alcohol and coffee are plentiful: some have become…
Latte Art: what it is and how to prepare the perfect one
Latte Art (literally the “art of caffellatte”) is a decoration technique which is used on cappuccinos and espressos with foamed…
10 Rules for a Perfect Espresso
We all know that managing to make the perfect espresso is an art. That’s why we have decided to put together 10 rules for you to follow so you can become real coffee shop artists …
The benefits of hot tea in the summer
You already know that tea is good for you, whether it comes from Japan, from China or from other parts…
How to prepare the perfect frappe coffee
Coffee continues to be one of the best loved drinks even during the summer period: at breakfast or after lunch, whether it be espresso or moka, it’s impossible to resist …
