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26 February 2020 La RedazioneEverything about coffee

The many uses of coffee in cooking: 5 original and tasty dishes

Trusted ally in the process of waking up, or small end of meal ritual, coffee is an integral part of daily life thanks to its versatility. Excellent as a drink, it can also be used in surprisingly tasty ways as an ingredient in cooking….

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Tè bianco: proprietà e benefici
18 December 2019 La RedazioneCocoa and tea

Precious and rich in beneficial properties: this is white tea

Known also as the “Emperor’s Tea”, white tea is rare, precious and and rich in properties beneficial to health. As…

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decorare casa per natale
16 December 2019 La RedazioneSustainability

Decorating your house for Christmas: 5 D.I.Y. ideas using coffee

The Christmas atmosphere is magic, and not only for children. Generally, in this period, we want to take a little…

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ricetta panna cotta al caffè
11 December 2019 La RedazioneRecipes

Recipe for coffee panna cotta: a tempting idea for the holidays

It seems like a pudding but it isn’t. We can have it with fruit, or serve it with different sauces…

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caffè alla tedesca
9 December 2019 La RedazioneCoffee throughout the world

German coffee: three delicious variations to get to know

Drinking coffee in Germany is a strong and deep-rooted tradition, indeed, the opening of the first establishment to serve this…

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La storia del gianduiotto
4 December 2019 La RedazioneCocoa and tea

History of the gianduiotto, an all-Italian sweet

With its iconic shape, reminiscent of an upturned boat, its unmistakable taste, precious traditional gold paper wrapping: we are of…

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Il processo di torrefazione del caffè
dietro al bancone
2 December 2019 La RedazioneBehind the counter

How the coffee roasting process takes place

Coffee roasting, as we saw in the article dedicated to its history, is a very important part of coffee processing.…

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Intervista a Helena Oliviero
dietro al bancone
27 November 2019 La RedazioneBehind the counter

Interview with Helena Oliviero, Italian Champion of Cup Tasters

La filiera del caffè è ricca di figure e professionalità differenti, ognuna delle quali concorre ad offrire al cliente la qualità del prodotto finale. L’assaggio, ad esempio, è un passaggio importantissimo…

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caffè alla valdostana
25 November 2019 La RedazioneRecipes

Valdostana Coffee: tradition and interesting facts

Today we are going to tell you the story and reveal some secrets about how to prepare Valdostana coffee, the…

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Storia e curiosità sulla cerimonia del tè cinese
20 November 2019 La RedazioneCocoa and tea

The Chinese tea ceremony: a fascinating ritual

Il tè è sempre stato importante nella cultura Asiatica e in particolar modo in quella Cinese. Berlo non significa soltanto consumare una bevanda, poiché si tratta di partecipare…

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The Laboratorio dell’Espresso: the Filicori Zecchini blog

All about coffee, but also all about cocoa, about tea and the world of the coffee bar: the Filicori Zecchini coffee blog gives an insight into the world made of taste, experimentation, passion and creativity. The same qualities and characteristics that distinguish this Bolognese company which has built its brand around that unique trademark flavor since 1919. Thus, experience is the tool which allows us to reveal curiosities and tricks to be able to enjoy an enveloping experience for taste and mind.
You can discover everything that goes on behind the counter, but the Laboratorio dell’Espresso drives beyond that, in fact, thanks to the articles and images, there is also the possibility to travel around the world and visit the best-loved and most trendy establishments, the historic and most famous ones and enjoy the taste of a cup of coffee. We can go to the place where it all starts, among the plantations, alongside the workers to talk about environment, sustainability and rights, all crucial themes for those who, like us, also care about the social aspect of coffee.

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bubble tea
8 May 2019 La RedazioneRecipes

Bubble tea: what is this drink and how is it prepared?

We have already talked about this in our article about trends of 2019: together with Bulletproof coffee and Cold Brew, Bubble Tea is one of the most fashionable drinks of the moment, which has only recently …

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cerimonia del tè giapponese
21 August 2019 La RedazioneCocoa and tea

Japanese tea ceremony: how this centuries-old ritual works

La cerimonia del tè giapponese è una “colonna portante” della cultura nipponica, grazie alla moltitudine di significati che racchiude e che trascendono il mero consumo della bevanda…

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tendenze 2019 caffetteria
23 January 2019 La RedazioneEverything about coffee

Trends for 2019 for tea and coffee lovers: Bubble Tea, Cold Brew, Bulletproof Coffee

New coffee extraction methods  such as Cold Brew and curious drinks such as Bubble Tea are just some of the trends that are grabbing attention on the Italian coffee shop scene. If you want to find out more, in this article we will be talking about the main novelties …

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