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26 February 2020 La RedazioneEverything about coffee

The many uses of coffee in cooking: 5 original and tasty dishes

Trusted ally in the process of waking up, or small end of meal ritual, coffee is an integral part of daily life thanks to its versatility. Excellent as a drink, it can also be used in surprisingly tasty ways as an ingredient in cooking….

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Chinese tea: the history, the curiosities, the varieties and properties
2 May 2018 La RedazioneCocoa and tea

Chinese tea: the history, the curiosities, the varieties and properties

Wood to burn, rice, oil, salt, soy sauce, vinegar and inevitably the tea: these are the seven fundamental needs for living …

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caffè macchiato come prepararlo
2 May 2018 La RedazioneRecipes

How to make caffè macchiato: trick and hints from the experts

Espresso is the Italian drink par excellence, one of the strongholds of the enogastronomic traditions of our country. Its most common variation, the caffè macchiato, …

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crema al caffè come farla
1 April 2018 La RedazioneRecipes

Recipe for crema caffè

As so often happens in our country, the best inventions arise from necessity. And when we talk about the palate, Italians are the masters of genius. And although it may seem strange…

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The Laboratorio dell’Espresso: the Filicori Zecchini blog

All about coffee, but also all about cocoa, about tea and the world of the coffee bar: the Filicori Zecchini coffee blog gives an insight into the world made of taste, experimentation, passion and creativity. The same qualities and characteristics that distinguish this Bolognese company which has built its brand around that unique trademark flavor since 1919. Thus, experience is the tool which allows us to reveal curiosities and tricks to be able to enjoy an enveloping experience for taste and mind.
You can discover everything that goes on behind the counter, but the Laboratorio dell’Espresso drives beyond that, in fact, thanks to the articles and images, there is also the possibility to travel around the world and visit the best-loved and most trendy establishments, the historic and most famous ones and enjoy the taste of a cup of coffee. We can go to the place where it all starts, among the plantations, alongside the workers to talk about environment, sustainability and rights, all crucial themes for those who, like us, also care about the social aspect of coffee.

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